Orders placed after 18th December will be dispatched from 8th January onwards. Place your order by 18th December for pre-Christmas delivery!
A great summer dish and an elegant twist on a classic salad, this smoked eel and apple creation from Adam Gray at Great British Chefs is sure to hit the mark! Blending the smoky richness of eel with the crisp sweetness of apples and the savoury crunch of bacon, this dish is perfect for outdoor dining events, special occasions, or a fresh summery lunch. Quick to prepare and full of delightful textural and flavour contrasts.
Prepare the smoked eel and apples: Slice the smoked eel and set aside. Core and thinly slice the apples, placing them in a bowl of lemon water to prevent browning.
Cook the bacon: In a pan, heat the olive oil and fry the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
Make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice until well combined.
Assemble the salad: On a large plate, arrange the smoked eel, apple slices, and watercress. Sprinkle the bacon over the top. Drizzle with mustard dressing before serving.
A smoked eel and apple salad with bacon and mustard dressing is a sophisticated yet simple dish, combining a variety of textures and flavours. Perfect for a family gathering or a fresh addition to an outdoor catering event, this recipe makes for a wonderfully unique summer salad.
Take a look at our full range of smoked eel options online, and don’t hesitate to get in touch with any questions. We also offer wholesale services, and our delicious smoked eel is highly recommended by leading restaurants.
Posted by Jessica on July 31st 2024