Smoked Eel Recipe: Hot Smoked Eel With Bacon And Apple
A great summer dish and an elegant twist on a classic salad, this smoked eel and apple creation from Adam Gray at Great British Chefs is sure to hit the mark! Blending the smoky richness of eel with the crisp sweetness of apples and the savoury crunch of bacon, this dish is perfect for outdoor dining events, special occasions, or a fresh summery lunch. Quick to prepare and full of delightful textural and flavour contrasts.
Ingredients for Hot Smoked Eel With Bacon And Apple
- 400g smoked eel, skin removed
- 4 apples (Granny Smith or similar)
- 150g streaky bacon
- 1 tbsp olive oil
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1 lemon, juiced
- 1 handful fresh watercress
Method for creating Hot Smoked Eel With Bacon And Apple
Prepare the smoked eel and apples: Slice the smoked eel and set aside. Core and thinly slice the apples, placing them in a bowl of lemon water to prevent browning.
Cook the bacon: In a pan, heat the olive oil and fry the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
Make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice until well combined.
Assemble the salad: On a large plate, arrange the smoked eel, apple slices, and watercress. Sprinkle the bacon over the top. Drizzle with mustard dressing before serving.
How can we help?
A smoked eel and apple salad with bacon and mustard dressing is a sophisticated yet simple dish, combining a variety of textures and flavours. Perfect for a family gathering or a fresh addition to an outdoor catering event, this recipe makes for a wonderfully unique summer salad.
Take a look at our full range of smoked eel options online, and don’t hesitate to get in touch with any questions. We also offer wholesale services, and our delicious smoked eel is highly recommended by leading restaurants.
Posted by Jessica on July 31st 2024
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